Description
Cyprien Lireux shapes his natural apple cider on the land of his homeland in Normandy, using a philosophy that embraces nature, terroir, and tradition.
There are no added sulfites or other additives, only natural yeast and natural carbonation.
The apples are hand-harvested and aged in wooden boxes for two weeks to a month to achieve perfect ripeness.
Many star-rated hotels and restaurants in Hong Kong have selected this winery’s Apple Cider for their menus, and the quality and flavor are beyond doubt!