Description
Many star-rated hotels and restaurants in Hong Kong have included this winery’s Apple Cider on their menus, and the quality and flavor are beyond doubt!
Cyprien Lireux shapes his natural apple cider and natural pear cider on the land of his homeland in Normandy, using a philosophy that embraces nature, terroir, and tradition.
There are no added sulfites or other additives, only natural yeast and a fine carbonation from secondary fermentation in the bottle.
The apples are hand-harvested and aged in wooden boxes for two weeks to a month to achieve perfect ripeness.
It is organic and suitable for vegans.