Description
Many star-rated hotels and restaurants in Hong Kong have included this winery’s Apple Cider on their menus, and the quality and flavor are beyond doubt!
Cyprien Lireux shapes his natural apple cider on his homeland’s soil in Normandy, using a philosophy that embraces nature, terroir, and tradition.
There are no added sulfites or other additives, only natural yeast and natural carbonation.
The apples are hand-harvested and aged in wooden boxes for two weeks to a month to achieve perfect ripeness.
It is organic and suitable for vegans.